Peguera, Mallorca

Colourful grilled vegetables with watermelon, old balsamico

Moorish zuccini, dates, mint, lemon

Mushrooms, garlic, olive oil

Mini oven potatoes with salsa a la Brava

Tortilla, potatoes, egg, herbs

Lentil salad, ginger, apricot, curry, coriander

Mixed salad of artichokes with truffled vinaigrette, roasted ham and Manchego from Menorca

Tomato stuffed with parmesan vegetables

Beetroot, orange, tarragon, feta cheese

You can find more tapas and classics on our daily and weekly menu.

Traditionally we serve bread, aioli and olives with the dishes - please tell us if you don't want this.

Soupy, spicy rice with chicken, rabbit, quail, pork belly and snails.

(A typical Mallorcan dish)

Ribs in juicy rice and vegetables

Juicy rice, beetroot gratinated with goat's cheese J

uicy rice with artichokes and vegetables

Juicy rice with seafood and prawns

A word about our rice dishes:

Like so many things, the Moors brought rice to Spain in the 10th century. Today, the largest rice-growing areas are in Andalusia and Extremadura.

Of all the possible ways of preparing rice, we chose Arroz Meloso. A wonderfully creamy and somewhat soupy rice that is perfect for Spanish rice dishes.

Mallorcan orange rabbit, fennel

Moorish chicken, almond sauce, coriander Beef, braised in Rioja, onion, fig

Mallorcan garlic chicken with herbs

Chorizó, potatoes, oranges

Pork cheek in red wine, cinnamon, apricots

Meatballs in tomato sauce with vegetables

Truffled meatballs with Spanish mashed potatoes

You can find more tapas and classics on our daily and weekly menu.

Traditionally we serve bread, aioli and olives with the dishes - please tell us if you don't want this.

Boquerones, small anchovies, sweet/sour pickled with artichoke hearts

Our colourful seafood salad , pulpo, calamari, prawns, lemon, garlic

Squid in sobrasada and honey

Prawns in sobrasada (also a delicious national dish of Mallorca)

Prawns on beluga lentils, mango and coriander

Prawns in spicy lobster sauce

Prawns, garlic, olive oil

You can find more tapas and classics on our daily and weekly menu.

Traditionally we serve bread, aioli and olives with the dishes - please tell us if you don't want this.

"Pyre" of ensimada with fresh fruit

Crema Catalana, au gratin

Spanish rice pudding au gratin

We are delighted to have found a local ice cream maker for whom 0 km is not just a marketing gimmick, but who sources all their products from Mallorca. Nuts, cream, milk and seasonal fruit. In addition, he has worked with one of the largest spirits producers to develop 5 great digestif ice creams that you can enjoy with us.

Digestif ice cream specialities

Mango with white vermouth

Herbal sorbet with hierbas

Vanilla with Palo

Limoncello sorbet

Vanilla with Ensamada

Our ice cream flavours

Melon, strawberry, vanilla, almond, hazelnut, vegan chocolate

Canonita Spritz / Mallorcan bitters

Aperol made from Soller oranges

Aperol Spritz

Mia Sangria / à la Omar Allibhoy

Our homemade lemonade with mint or with Cava (also non-alcoholic )

Tinto de Verano

Red wine, lemonade

Vinos de la casa / Tinto, Blanco, Rosado

Cava Blanco / Cava Rosé

Non-alcoholic Aperetivo

Vermouth Florale & Tonic / bitter-sweet

Vermouth Vibrante Limonata

Lemon, Mint

Tangueray Gin without alcohol

Tonic

Our homemade Sangria of fresh fruits / red or white with Cava

Tinto Verano / white or red

Spanish summer wine with a splash of lemonade